Since bringing home our hens last year they have been laying extremely well…almost too well! We just cannot use all the eggs they are delivering us even though we have been giving them away! They are such lovely eggs and i have really noticed a difference cooking with them….but on the weekend i looked at the overflowing basket of eggs yet again and decided it was time to start ‘preserving’ them somehow rather than just baking and cooking up a storm of eggy goodies!
I started with quite a bowlful of eggs and decided to go ahead and crack them all….you can freeze the whites and yolks separately which i may do next time but this time i kept them together as that is how i mostly use eggs.
After cracking them into a bowl, simply stir together trying to avoid adding too much air. Some information i read advised adding some salt to help preserve the egg a little better. I added a little as i figured it couldn’t hurt!